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Stainless Steel 4-Door Commercial Refrigerator is a high-capacity refrigeration unit commonly used in commercial kitchens, restaurants, hotels, and foodservice establishments. It features four separate doors to allow for efficient organization and access to different compartments for storing perishable goods, beverages, and ingredients.
Stainless Steel 4-Door Commercial Refrigerator is a high-capacity refrigeration unit commonly used in commercial kitchens, restaurants, hotels, and foodservice establishments. It features four separate doors to allow for efficient organization and access to different compartments for storing perishable goods, beverages, and ingredients.
Stainless Steel 4-Door Commercial Refrigerator is a high-capacity refrigeration unit commonly used in commercial kitchens, restaurants, hotels, and foodservice establishments. It features four separate doors to allow for efficient organization and access to different compartments for storing perishable goods, beverages, and ingredients.
Two-Door Undercounter Refrigerator is a compact, space-saving refrigeration unit commonly used in commercial kitchens, bars, or foodservice environments where conserving counter space is important while still needing refrigeration for ingredients, beverages, or other perishable items. These refrigerators are designed to fit beneath countertops for easy access while maximizing available space.
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Double Door Commercial Refrigerator
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Approx. Price: Rs 68,000 / PieceGet Latest Price
Product Details:
Capacity
210L
Door Type
Double Door
Body Material
Stainless Steel
Two-Door Undercounter Refrigerator is a compact, space-saving refrigeration unit commonly used in commercial kitchens, bars, or foodservice environments where conserving counter space is important while still needing refrigeration for ingredients, beverages, or other perishable items. These refrigerators are designed to fit beneath countertops for easy access while maximizing available space.
Two-Door Undercounter Refrigerator is a compact, space-saving refrigeration unit commonly used in commercial kitchens, bars, or foodservice environments where conserving counter space is important while still needing refrigeration for ingredients, beverages, or other perishable items. These refrigerators are designed to fit beneath countertops for easy access while maximizing available space.